
Domaine des Grottes10 Years After Rouge
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with 10 Years After Rouge
Pairings that work perfectly with 10 Years After Rouge
Original food and wine pairings with 10 Years After Rouge
The 10 Years After Rouge of Domaine des Grottes matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, saltimbocca alla romana or light stuffed tomatoes.
Details and technical informations about Domaine des Grottes's 10 Years After Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine des Grottes
The Domaine des Grottes is one of wineries to follow in Beaujolais-Villages.. It offers 44 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.














