Winery GrottarossaRosso Degli Scudi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Degli Scudi Rosso from the Winery Grottarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Degli Scudi Rosso of Winery Grottarossa in the region of Sicily is a powerful.
Food and wine pairings with Rosso Degli Scudi Rosso
Pairings that work perfectly with Rosso Degli Scudi Rosso
Original food and wine pairings with Rosso Degli Scudi Rosso
The Rosso Degli Scudi Rosso of Winery Grottarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with chicken or blanquette of lamb.
Details and technical informations about Winery Grottarossa's Rosso Degli Scudi Rosso.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery Grottarossa
The Winery Grottarossa is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
