Winery GrottarossaRosso Degli Scudi Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Degli Scudi Rosso from the Winery Grottarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Degli Scudi Rosso of Winery Grottarossa in the region of Sicile is a powerful.
Food and wine pairings with Rosso Degli Scudi Rosso
Pairings that work perfectly with Rosso Degli Scudi Rosso
Original food and wine pairings with Rosso Degli Scudi Rosso
The Rosso Degli Scudi Rosso of Winery Grottarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, salmon and spinach lasagna or greek-style shepherd's pie.
Details and technical informations about Winery Grottarossa's Rosso Degli Scudi Rosso.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Grottarossa
The Winery Grottarossa is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.