Winery Groot GelukPinotage - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage - Cabernet Sauvignon from the Winery Groot Geluk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage - Cabernet Sauvignon of Winery Groot Geluk in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage - Cabernet Sauvignon
Pairings that work perfectly with Pinotage - Cabernet Sauvignon
Original food and wine pairings with Pinotage - Cabernet Sauvignon
The Pinotage - Cabernet Sauvignon of Winery Groot Geluk matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of fondue vigneronne au vin rouge, rabbit with beer or basque chicken.
Details and technical informations about Winery Groot Geluk's Pinotage - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pinotage - Cabernet Sauvignon from Winery Groot Geluk are 2012, 0
Informations about the Winery Groot Geluk
The Winery Groot Geluk is one of of the world's great estates. It offers 17 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
