Winery Heinrich Groh - Weisser Burgunder Trocken

Winery Heinrich GrohWeisser Burgunder Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Heinrich Groh is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Trocken from the Winery Heinrich Groh

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weisser Burgunder Trocken of Winery Heinrich Groh in the region of Rheinhessen is a with a nice freshness.

Details and technical informations about Winery Heinrich Groh's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.911110

The best vintages of Weisser Burgunder Trocken from Winery Heinrich Groh are 0

Informations about the Winery Heinrich Groh

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Heinrich Groh is one of of the world's greatest estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 4000 of of Rheinhessen wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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