Winery Heinrich Groh - Cabernet Dorsa Trocken

Winery Heinrich GrohCabernet Dorsa Trocken

The Cabernet Dorsa Trocken of Winery Heinrich Groh is a wine from the region of Rheinhessen.
This wine generally goes well with
The Cabernet Dorsa Trocken of the Winery Heinrich Groh is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Heinrich Groh's Cabernet Dorsa Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Heinrich Groh

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Heinrich Groh is one of of the world's greatest estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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