Winery Grivelet Père & FilsVosne-Romanée 'Clos Frantin'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 'Clos Frantin'
Pairings that work perfectly with Vosne-Romanée 'Clos Frantin'
Original food and wine pairings with Vosne-Romanée 'Clos Frantin'
The Vosne-Romanée 'Clos Frantin' of Winery Grivelet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal rouelle normande or ramen (noodle) soup.
Details and technical informations about Winery Grivelet Père & Fils's Vosne-Romanée 'Clos Frantin'.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Grivelet Père & Fils
The Winery Grivelet Père & Fils is one of wineries to follow in Vosne-Romanée.. It offers 133 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
