Winery GrilletteNoir des Roches Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Noir des Roches Pinot Noir of the Winery Grillette is in the top 60 of wines of Neuchâtel.
Taste structure of the Noir des Roches Pinot Noir from the Winery Grillette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir des Roches Pinot Noir of Winery Grillette in the region of Neuchâtel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noir des Roches Pinot Noir of Winery Grillette in the region of Neuchâtel often reveals types of flavors of oak.
Food and wine pairings with Noir des Roches Pinot Noir
Pairings that work perfectly with Noir des Roches Pinot Noir
Original food and wine pairings with Noir des Roches Pinot Noir
The Noir des Roches Pinot Noir of Winery Grillette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal tagine with artichokes and lemons or wild boar stew marinated in red wine.
Details and technical informations about Winery Grillette's Noir des Roches Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noir des Roches Pinot Noir from Winery Grillette are 2014, 2016, 2011, 2015 and 0.
Informations about the Winery Grillette
The Winery Grillette is one of of the world's greatest estates. It offers 51 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
