Winery GrifoLame di Sole Puglia Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lame di Sole Puglia Rosso from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame di Sole Puglia Rosso of Winery Grifo in the region of Puglia is a powerful.
Food and wine pairings with Lame di Sole Puglia Rosso
Pairings that work perfectly with Lame di Sole Puglia Rosso
Original food and wine pairings with Lame di Sole Puglia Rosso
The Lame di Sole Puglia Rosso of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, lasagne or lamb mice confit and melting carrots.
Details and technical informations about Winery Grifo's Lame di Sole Puglia Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
