
Winery GresSilvaner vom Muschelkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner vom Muschelkalk from the Winery Gres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner vom Muschelkalk of Winery Gres in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner vom Muschelkalk
Pairings that work perfectly with Silvaner vom Muschelkalk
Original food and wine pairings with Silvaner vom Muschelkalk
The Silvaner vom Muschelkalk of Winery Gres matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bacon and mushroom tagliatelle, pizza cone or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gres's Silvaner vom Muschelkalk.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Gres
The Winery Gres is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














