Winery Гремисеули (Gremiseuli)Ахашени (Akhasheni)
Red wine
This wine generally goes well with
Details and technical informations about Winery Гремисеули (Gremiseuli)'s Ахашени (Akhasheni).
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ахашени (Akhasheni) from Winery Гремисеули (Gremiseuli) are 2015, 0
Informations about the Winery Гремисеули (Gremiseuli)
The Winery Гремисеули (Gremiseuli) is one of of the world's greatest estates. It offers 11 wines for sale in the of Akhasheni to come and discover on site or to buy online.
The wine region of Akhasheni
The wine region of Akhasheni is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Akhasheni Wine Resort or the Domaine Old Gruzia produce mainly wines red and white. The most planted grape varieties in the region of Akhasheni are Saperavi, they are then used in wines in blends or as a single variety. We currently count 30 estates and châteaux in the of Akhasheni, producing 35 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
