Winery Гремисеули (Gremiseuli)Ахашени (Akhasheni)

Red wine of Kakheti of Georgia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ахашени (Akhasheni) of Winery Гремисеули (Gremiseuli) is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Гремисеули (Gremiseuli)'s Ахашени (Akhasheni).

Winery

Winery Гремисеули (Gremiseuli)

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Last vintages of this wine

Ахашени (Akhasheni) - 0

In the top 100 of of Kakheti wines

Average rating: 3.9

The best vintages of Ахашени (Akhasheni) from Winery Гремисеули (Gremiseuli) are 0

Informations about the Winery Гремисеули (Gremiseuli)

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Kakheti

The Winery Гремисеули (Gremiseuli) is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 3000 of of Georgia wines

In the top 3000 of of Kakheti wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.