Winery Old Gruzia - Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი)

Winery Old GruziaGruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) of Winery Old Gruzia is a red wine from the region of Akhasheni of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Old Gruzia's Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2018
In the top 100 of of Akhasheni wines
Average rating: 4.211110
Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 2017
In the top 100 of of Akhasheni wines
Average rating: 4.211110
Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) - 0
In the top 100 of of Akhasheni wines
Average rating: 4.111110

The best vintages of Gruzia Akhasheni Red Semi Sweet (ახაშენი წითელი ნახევრად ტკბილი) from Winery Old Gruzia are 2018, 2017, 0

Informations about the Winery Old Gruzia

The winery offers 111 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Akhasheni in the region of Kakheti

The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Akhasheni to come and discover on site or to buy online.

Top wine Kakheti
In the top 500 of of Georgia wines
In the top 450 of of Akhasheni wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Akhasheni

The wine region of Akhasheni is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Akhasheni Wine Resort or the Domaine Old Gruzia produce mainly wines red and white. The most planted grape varieties in the region of Akhasheni are Saperavi, they are then used in wines in blends or as a single variety. We currently count 30 estates and châteaux in the of Akhasheni, producing 35 different wines in conventional, organic and biodynamic agriculture.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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