Winery GreilingerStidlberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stidlberg Riesling from the Winery Greilinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stidlberg Riesling of Winery Greilinger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Stidlberg Riesling
Pairings that work perfectly with Stidlberg Riesling
Original food and wine pairings with Stidlberg Riesling
The Stidlberg Riesling of Winery Greilinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, cataplana with seafood or silvia's quick wolf fillet.
Details and technical informations about Winery Greilinger's Stidlberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stidlberg Riesling from Winery Greilinger are 0
Informations about the Winery Greilinger
The Winery Greilinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
