Winery Gregorio MartínezTinto Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Selección from the Winery Gregorio Martínez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Selección of Winery Gregorio Martínez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Selección
Pairings that work perfectly with Tinto Selección
Original food and wine pairings with Tinto Selección
The Tinto Selección of Winery Gregorio Martínez matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb tagine with apricots or calf's head with sauce ravigote.
Details and technical informations about Winery Gregorio Martínez's Tinto Selección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Selección from Winery Gregorio Martínez are 2014, 0
Informations about the Winery Gregorio Martínez
The Winery Gregorio Martínez is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
