Winery Gregorio MartínezFinca Mazuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Mazuelo from the Winery Gregorio Martínez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Mazuelo of Winery Gregorio Martínez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Mazuelo of Winery Gregorio Martínez in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Finca Mazuelo
Pairings that work perfectly with Finca Mazuelo
Original food and wine pairings with Finca Mazuelo
The Finca Mazuelo of Winery Gregorio Martínez matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, original mafé with okra or sauté of veal with corsican style.
Details and technical informations about Winery Gregorio Martínez's Finca Mazuelo.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Finca Mazuelo from Winery Gregorio Martínez are 2012, 2013, 0, 2014
Informations about the Winery Gregorio Martínez
The Winery Gregorio Martínez is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
