Winery Gregorio MartínezBlanco Selección
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Selección from the Winery Gregorio Martínez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Selección of Winery Gregorio Martínez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco Selección of Winery Gregorio Martínez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanco Selección
Pairings that work perfectly with Blanco Selección
Original food and wine pairings with Blanco Selección
The Blanco Selección of Winery Gregorio Martínez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, melon and cucumber gazpacho or cambodian amok.
Details and technical informations about Winery Gregorio Martínez's Blanco Selección.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Blanco Selección from Winery Gregorio Martínez are 2012, 2008, 2013, 0 and 2011.
Informations about the Winery Gregorio Martínez
The Winery Gregorio Martínez is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
