Winery Gregorio MartínezFinca Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Tempranillo from the Winery Gregorio Martínez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Tempranillo of Winery Gregorio Martínez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Tempranillo of Winery Gregorio Martínez in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Finca Tempranillo
Pairings that work perfectly with Finca Tempranillo
Original food and wine pairings with Finca Tempranillo
The Finca Tempranillo of Winery Gregorio Martínez matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb meatballs with mint or normandy style escalope.
Details and technical informations about Winery Gregorio Martínez's Finca Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Tempranillo from Winery Gregorio Martínez are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery Gregorio Martínez
The Winery Gregorio Martínez is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Picpoul
See piquepoul.
