Winery Greendance - Principe Reserve Vidal Blanc

Winery GreendancePrincipe Reserve Vidal Blanc

The Principe Reserve Vidal Blanc of Winery Greendance is a white wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Greendance's Principe Reserve Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Greendance

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Pennsylvania

The Winery Greendance is one of of the world's great estates. It offers 18 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2500 of of Pennsylvania wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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