Winery Green & Red LabelGreen Label Blanc de Blancs
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Green Label Blanc de Blancs
Pairings that work perfectly with Green Label Blanc de Blancs
Original food and wine pairings with Green Label Blanc de Blancs
The Green Label Blanc de Blancs of Winery Green & Red Label matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, steamed salmon marinated in herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Green & Red Label's Green Label Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Green Label Blanc de Blancs from Winery Green & Red Label are 2014, 0
Informations about the Winery Green & Red Label
The Winery Green & Red Label is one of of the world's greatest estates. It offers 5 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
