Winery Green & Red Label - Red Label

Winery Green & Red LabelRed Label

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Red Label of Winery Green & Red Label is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Green & Red Label's Red Label.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Last vintages of this wine

Red Label - 0
In the top 100 of of Malta wines
Average rating: 2.6110.500

The best vintages of Red Label from Winery Green & Red Label are 0

Informations about the Winery Green & Red Label

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
This winery is part of the Delicata.
It is in the top 5 of the best estates in the region
It is located in Malta

The Winery Green & Red Label is one of of the world's greatest estates. It offers 5 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 450 of of Malta wines
In the top 200 of of Malta wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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