Winery Green DoorShiraz Barossa Valley Torbreck
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Barossa Valley Torbreck from the Winery Green Door
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Barossa Valley Torbreck of Winery Green Door in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz Barossa Valley Torbreck
Pairings that work perfectly with Shiraz Barossa Valley Torbreck
Original food and wine pairings with Shiraz Barossa Valley Torbreck
The Shiraz Barossa Valley Torbreck of Winery Green Door matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb kebab or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Green Door's Shiraz Barossa Valley Torbreck.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Green Door
The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
