Winery Green Door - Fiano

Winery Green DoorFiano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiano of Winery Green Door is a white wine from the region of Australie de l'Ouest.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fiano of Winery Green Door in the region of Australie de l'Ouest often reveals types of flavors of vegetal, tree fruit.

Details and technical informations about Winery Green Door's Fiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Last vintages of this wine

Fiano - 0
In the top 100 of of Australie de l'Ouest wines
Average rating: 3.911110

The best vintages of Fiano from Winery Green Door are 0

Informations about the Winery Green Door

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 30000 of of Australia wines
In the top 3500 of of Australie de l'Ouest wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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