Winery Green DoorAmphora Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Amphora Garnacha of Winery Green Door in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Amphora Garnacha
Pairings that work perfectly with Amphora Garnacha
Original food and wine pairings with Amphora Garnacha
The Amphora Garnacha of Winery Green Door matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), doner kebab or flemish carbonnade.
Details and technical informations about Winery Green Door's Amphora Garnacha.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Amphora Garnacha from Winery Green Door are 2016, 0
Informations about the Winery Green Door
The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
