Winery Green DoorAmphora Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Amphora Garnacha of Winery Green Door in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Amphora Garnacha
Pairings that work perfectly with Amphora Garnacha
Original food and wine pairings with Amphora Garnacha
The Amphora Garnacha of Winery Green Door matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, mathieu's lamb tagine or grandma's chicken casserole.
Details and technical informations about Winery Green Door's Amphora Garnacha.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Amphora Garnacha from Winery Green Door are 2016, 0
Informations about the Winery Green Door
The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Slight
Supple and easy to drink wine.
