Winery Great Frogs - Capital Series Cabernet Sauvignon

Winery Great FrogsCapital Series Cabernet Sauvignon

The Capital Series Cabernet Sauvignon of Winery Great Frogs is a wine from the region of Maryland.
This wine generally goes well with
The Capital Series Cabernet Sauvignon of the Winery Great Frogs is in the top 0 of wines of Maryland.

Details and technical informations about Winery Great Frogs's Capital Series Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Great Frogs

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Maryland
Find the Winery Great Frogs on Facebook and on Twitter

The Winery Great Frogs is one of of the world's great estates. It offers 34 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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