Winery Great Frogs - All Hands On Deck Reserve Dessert

Winery Great FrogsAll Hands On Deck Reserve Dessert

The All Hands On Deck Reserve Dessert of Winery Great Frogs is a wine from the region of Maryland.
This wine generally goes well with
The All Hands On Deck Reserve Dessert of the Winery Great Frogs is in the top 0 of wines of Maryland.

Details and technical informations about Winery Great Frogs's All Hands On Deck Reserve Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Great Frogs

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Great Frogs on Facebook and on Twitter

The Winery Great Frogs is one of of the world's greatest estates. It offers 34 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 500 of of Maryland wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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