Winery Gray Fox - White Zinfandel

Winery Gray FoxWhite Zinfandel

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Zinfandel of Winery Gray Fox is a pink wine from the region of California.
This wine generally goes well with beef, lamb or goat cheese.

Details and technical informations about Winery Gray Fox's White Zinfandel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

White Zinfandel - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of White Zinfandel from Winery Gray Fox are 0

Informations about the Winery Gray Fox

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Gray Fox is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 60000 of of California wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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