Winery Gray Fox1340 II Second Edition Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1340 II Second Edition Chardonnay from the Winery Gray Fox
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1340 II Second Edition Chardonnay of Winery Gray Fox in the region of California is a powerful with a nice freshness.
Food and wine pairings with 1340 II Second Edition Chardonnay
Pairings that work perfectly with 1340 II Second Edition Chardonnay
Original food and wine pairings with 1340 II Second Edition Chardonnay
The 1340 II Second Edition Chardonnay of Winery Gray Fox matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon crumble or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Gray Fox's 1340 II Second Edition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1340 II Second Edition Chardonnay from Winery Gray Fox are 0
Informations about the Winery Gray Fox
The Winery Gray Fox is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
