The Winery Graveton of Beaujolais

Winery Graveton
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 3671 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Graveton is one of the best wineries to follow in Beaujolais.. It offers 2 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Graveton wines

Looking for the best Winery Graveton wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graveton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graveton wines with technical and enological descriptions.

The top red wines of Winery Graveton

Food and wine pairings with a red wine of Winery Graveton

How Winery Graveton wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, lisbon veal sauté or rabbit in sauce.

The grape varieties most used in the red wines of Winery Graveton.

  • Gamay
  • Pinot Noir

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Graveton

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graveton.

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.