Château Pin des Gravescotes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the cotes de Bordeaux from the Château Pin des Graves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the cotes de Bordeaux of Château Pin des Graves in the region of Bordeaux is a powerful.
Food and wine pairings with cotes de Bordeaux
Pairings that work perfectly with cotes de Bordeaux
Original food and wine pairings with cotes de Bordeaux
The cotes de Bordeaux of Château Pin des Graves matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, mushroom, bacon and gruyere quiche or chicken liver cake.
Details and technical informations about Château Pin des Graves's cotes de Bordeaux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Pin des Graves
The Château Pin des Graves is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
