Winery GratiaAgere Reserva Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Agere Reserva Carmenère from the Winery Gratia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agere Reserva Carmenère of Winery Gratia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Agere Reserva Carmenère
Pairings that work perfectly with Agere Reserva Carmenère
Original food and wine pairings with Agere Reserva Carmenère
The Agere Reserva Carmenère of Winery Gratia matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), chinese noodles with shrimp or lamb kleftiko (greek).
Details and technical informations about Winery Gratia's Agere Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Agere Reserva Carmenère from Winery Gratia are 2012, 2013, 0
Informations about the Winery Gratia
The Winery Gratia is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
