Winery GratiFilichete I Filari Silenziosi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filichete I Filari Silenziosi from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filichete I Filari Silenziosi of Winery Grati in the region of Tuscany is a powerful.
Food and wine pairings with Filichete I Filari Silenziosi
Pairings that work perfectly with Filichete I Filari Silenziosi
Original food and wine pairings with Filichete I Filari Silenziosi
The Filichete I Filari Silenziosi of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, leg of lamb in butterfly (barbecue) or veal breast with new vegetables.
Details and technical informations about Winery Grati's Filichete I Filari Silenziosi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Filichete I Filari Silenziosi from Winery Grati are 2011, 0
Informations about the Winery Grati
The Winery Grati is one of of the world's greatest estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
