Winery GratavinumCoster Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coster Priorat from the Winery Gratavinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coster Priorat of Winery Gratavinum in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coster Priorat of Winery Gratavinum in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Coster Priorat
Pairings that work perfectly with Coster Priorat
Original food and wine pairings with Coster Priorat
The Coster Priorat of Winery Gratavinum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, eggplant moussaka with lamb or home-made cassoulet.
Details and technical informations about Winery Gratavinum's Coster Priorat.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Coster Priorat from Winery Gratavinum are 2013, 2015, 2012, 0 and 2010.
Informations about the Winery Gratavinum
The Winery Gratavinum is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
