Winery Grappa NoninoRiserva Antica Cuvée
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Schioppettino and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Riserva Antica Cuvée
Pairings that work perfectly with Riserva Antica Cuvée
Original food and wine pairings with Riserva Antica Cuvée
The Riserva Antica Cuvée of Winery Grappa Nonino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb tagine with quince or wild boar with honey.
Details and technical informations about Winery Grappa Nonino's Riserva Antica Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riserva Antica Cuvée from Winery Grappa Nonino are 0
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's great estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
