Winery Grappa Nonino - Grappa Tradizione Nonino 41˚

Winery Grappa NoninoGrappa Tradizione Nonino 41˚

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa Tradizione Nonino 41˚ of Winery Grappa Nonino is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Grappa Nonino's Grappa Tradizione Nonino 41˚.

Winemaker
Benito Nonino
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Last vintages of this wine

Grappa Tradizione Nonino 41˚ - 2015
In the top 100 of of Tuscany wines
Average rating: 4.311110
Grappa Tradizione Nonino 41˚ - 1897
In the top 100 of of Tuscany wines
Average rating: 4.111110
Grappa Tradizione Nonino 41˚ - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Grappa Tradizione Nonino 41˚ from Winery Grappa Nonino are 2015, 0, 1897

Informations about the Winery Grappa Nonino

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Grappa Nonino is one of of the world's greatest estates. It offers 32 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of of Italy wines
In the top 1500 of of Tuscany wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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