Winery Granja Amareleja - Tinto

Winery Granja AmarelejaTinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Granja Amareleja is a red wine from the region of Alentejo of Alentejano.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Granja Amareleja's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Tinto - 0
In the top 100 of of Alentejo wines
Average rating: 3.81110.50

The best vintages of Tinto from Winery Granja Amareleja are 0, 2018

Informations about the Winery Granja Amareleja

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Granja Amareleja is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 3500 of of Portugal wines
In the top 350 of of Alentejo wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.

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