Winery Granite HeightsVirginia Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Virginia Cabernet Franc
Pairings that work perfectly with Virginia Cabernet Franc
Original food and wine pairings with Virginia Cabernet Franc
The Virginia Cabernet Franc of Winery Granite Heights matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), tripe in the style of caen or saddle of hare jura style.
Details and technical informations about Winery Granite Heights's Virginia Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Virginia Cabernet Franc from Winery Granite Heights are 0
Informations about the Winery Granite Heights
The Winery Granite Heights is one of of the world's greatest estates. It offers 10 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
