Winery Grange of Prince EdwardSelect Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Select Riesling from the Winery Grange of Prince Edward
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Riesling of Winery Grange of Prince Edward in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Riesling of Winery Grange of Prince Edward in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Select Riesling
Pairings that work perfectly with Select Riesling
Original food and wine pairings with Select Riesling
The Select Riesling of Winery Grange of Prince Edward matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, express seafood spaghetti or chicken fajitas.
Details and technical informations about Winery Grange of Prince Edward's Select Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Select Riesling from Winery Grange of Prince Edward are 0, 2014
Informations about the Winery Grange of Prince Edward
The Winery Grange of Prince Edward is one of of the world's great estates. It offers 24 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
