Winery Grange BlancheTerre Noire Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Noire Rasteau from the Winery Grange Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Noire Rasteau of Winery Grange Blanche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Noire Rasteau
Pairings that work perfectly with Terre Noire Rasteau
Original food and wine pairings with Terre Noire Rasteau
The Terre Noire Rasteau of Winery Grange Blanche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb tagine with quince or duck breast with pepper sauce.
Details and technical informations about Winery Grange Blanche's Terre Noire Rasteau.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Noire Rasteau from Winery Grange Blanche are 2014
Informations about the Winery Grange Blanche
The Winery Grange Blanche is one of of the world's greatest estates. It offers 10 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
