Winery Grands Vins SelectionMarquis Saint-Michel Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquis Saint-Michel Blanc Sec from the Winery Grands Vins Selection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis Saint-Michel Blanc Sec of Winery Grands Vins Selection in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis Saint-Michel Blanc Sec
Pairings that work perfectly with Marquis Saint-Michel Blanc Sec
Original food and wine pairings with Marquis Saint-Michel Blanc Sec
The Marquis Saint-Michel Blanc Sec of Winery Grands Vins Selection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), tuna, pepper and tomato quiche or eggs florentine.
Details and technical informations about Winery Grands Vins Selection's Marquis Saint-Michel Blanc Sec.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Grands Vins Selection
The Winery Grands Vins Selection is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
