Winery Grands Vins de GirondeTrois Celliers Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trois Celliers Rouge from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Celliers Rouge of Winery Grands Vins de Gironde in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Trois Celliers Rouge
Pairings that work perfectly with Trois Celliers Rouge
Original food and wine pairings with Trois Celliers Rouge
The Trois Celliers Rouge of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, roast veal orloff or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Grands Vins de Gironde's Trois Celliers Rouge.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's greatest estates. It offers 158 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
