Winery Grands Vins de GirondeDuc de Ramaillon Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duc de Ramaillon Bordeaux from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Ramaillon Bordeaux of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc de Ramaillon Bordeaux
Pairings that work perfectly with Duc de Ramaillon Bordeaux
Original food and wine pairings with Duc de Ramaillon Bordeaux
The Duc de Ramaillon Bordeaux of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, mouse of lamb with thyme or paella valenciana (without seafood).
Details and technical informations about Winery Grands Vins de Gironde's Duc de Ramaillon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Duc de Ramaillon Bordeaux from Winery Grands Vins de Gironde are 2016
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
