Winery Grands Vins de GirondeCroix du Marquis Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croix du Marquis Sauvignon from the Winery Grands Vins de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix du Marquis Sauvignon of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful.
Food and wine pairings with Croix du Marquis Sauvignon
Pairings that work perfectly with Croix du Marquis Sauvignon
Original food and wine pairings with Croix du Marquis Sauvignon
The Croix du Marquis Sauvignon of Winery Grands Vins de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, nanie's diced ham quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Grands Vins de Gironde's Croix du Marquis Sauvignon.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Croix du Marquis Sauvignon from Winery Grands Vins de Gironde are 2016
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Bordeaux.. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
