Winery Grands Vins de GirondeCroix du Marquis Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croix du Marquis Sauvignon from the Winery Grands Vins de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix du Marquis Sauvignon of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful.
Food and wine pairings with Croix du Marquis Sauvignon
Pairings that work perfectly with Croix du Marquis Sauvignon
Original food and wine pairings with Croix du Marquis Sauvignon
The Croix du Marquis Sauvignon of Winery Grands Vins de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche with bacon and gruyère cheese or quiche lorraine.
Details and technical informations about Winery Grands Vins de Gironde's Croix du Marquis Sauvignon.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Croix du Marquis Sauvignon from Winery Grands Vins de Gironde are 2016
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Bordeaux.. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
