Winery Grands Vins de GirondeChateau Plaisance Cuvee la Sabatiere Lalande de Pomerol
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Plaisance Cuvee la Sabatiere Lalande de Pomerol
Pairings that work perfectly with Chateau Plaisance Cuvee la Sabatiere Lalande de Pomerol
Original food and wine pairings with Chateau Plaisance Cuvee la Sabatiere Lalande de Pomerol
The Chateau Plaisance Cuvee la Sabatiere Lalande de Pomerol of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb with ginger honey or duck breast and roasted peaches.
Details and technical informations about Winery Grands Vins de Gironde's Chateau Plaisance Cuvee la Sabatiere Lalande de Pomerol.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Lalande-de-Pomerol.. It offers 158 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
