Winery Grande PolaireYamanashi Katsunuma Chardonnay Barrel Fermentation
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yamanashi Katsunuma Chardonnay Barrel Fermentation of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Yamanashi Katsunuma Chardonnay Barrel Fermentation
Pairings that work perfectly with Yamanashi Katsunuma Chardonnay Barrel Fermentation
Original food and wine pairings with Yamanashi Katsunuma Chardonnay Barrel Fermentation
The Yamanashi Katsunuma Chardonnay Barrel Fermentation of Winery Grande Polaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, salmon and avocado chirashi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Grande Polaire's Yamanashi Katsunuma Chardonnay Barrel Fermentation.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yamanashi Katsunuma Chardonnay Barrel Fermentation from Winery Grande Polaire are 2018, 2017, 0
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
