Winery Grande PolaireYamanashi Katsunuma Chardonnay Barrel Fermentation
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Yamanashi Katsunuma Chardonnay Barrel Fermentation of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Yamanashi Katsunuma Chardonnay Barrel Fermentation
Pairings that work perfectly with Yamanashi Katsunuma Chardonnay Barrel Fermentation
Original food and wine pairings with Yamanashi Katsunuma Chardonnay Barrel Fermentation
The Yamanashi Katsunuma Chardonnay Barrel Fermentation of Winery Grande Polaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, pan-fried salmon with lemon and dill sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Grande Polaire's Yamanashi Katsunuma Chardonnay Barrel Fermentation.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Yamanashi Katsunuma Chardonnay Barrel Fermentation from Winery Grande Polaire are 2018, 2017, 0
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
