Château Grand MeynauCuvée Arthur Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Arthur Bordeaux from the Château Grand Meynau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Arthur Bordeaux of Château Grand Meynau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Arthur Bordeaux of Château Grand Meynau in the region of Bordeaux often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Arthur Bordeaux
Pairings that work perfectly with Cuvée Arthur Bordeaux
Original food and wine pairings with Cuvée Arthur Bordeaux
The Cuvée Arthur Bordeaux of Château Grand Meynau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, wiener schnitzel or viennese schnitzel or duck legs with honey and orange.
Details and technical informations about Château Grand Meynau's Cuvée Arthur Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Arthur Bordeaux from Château Grand Meynau are 2015, 2016
Informations about the Château Grand Meynau
The Château Grand Meynau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
