Winery Dominique LaporteLe Louvre Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Louvre Chardonnay from the Winery Dominique Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvre Chardonnay of Winery Dominique Laporte in the region of Pays d'Oc is a .
Food and wine pairings with Le Louvre Chardonnay
Pairings that work perfectly with Le Louvre Chardonnay
Original food and wine pairings with Le Louvre Chardonnay
The Le Louvre Chardonnay of Winery Dominique Laporte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, vegan leek and tofu quiche or stuffed artichoke.
Details and technical informations about Winery Dominique Laporte's Le Louvre Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Louvre Chardonnay from Winery Dominique Laporte are 0, 2017
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's greatest estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
