Winery Dominique LaporteLe Louvre Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Louvre Bordeaux from the Winery Dominique Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvre Bordeaux of Winery Dominique Laporte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Louvre Bordeaux
Pairings that work perfectly with Le Louvre Bordeaux
Original food and wine pairings with Le Louvre Bordeaux
The Le Louvre Bordeaux of Winery Dominique Laporte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, axoa from espelette ( 22nd meeting ) or duck breast with black figs.
Details and technical informations about Winery Dominique Laporte's Le Louvre Bordeaux.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Le Louvre Bordeaux from Winery Dominique Laporte are 2016, 0
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
