Winery Dominique LaporteLe Louvre Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Louvre Bordeaux from the Winery Dominique Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvre Bordeaux of Winery Dominique Laporte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Louvre Bordeaux
Pairings that work perfectly with Le Louvre Bordeaux
Original food and wine pairings with Le Louvre Bordeaux
The Le Louvre Bordeaux of Winery Dominique Laporte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, tanjia or duck with orange.
Details and technical informations about Winery Dominique Laporte's Le Louvre Bordeaux.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Louvre Bordeaux from Winery Dominique Laporte are 2016, 0
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
