Grand DomaineGrand Vin de Stellenbosch Shiraz - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grand Vin de Stellenbosch Shiraz - Mourvedre of Grand Domaine in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grand Vin de Stellenbosch Shiraz - Mourvedre
Pairings that work perfectly with Grand Vin de Stellenbosch Shiraz - Mourvedre
Original food and wine pairings with Grand Vin de Stellenbosch Shiraz - Mourvedre
The Grand Vin de Stellenbosch Shiraz - Mourvedre of Grand Domaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, caramelized lamb mice or tunisian pasta.
Details and technical informations about Grand Domaine's Grand Vin de Stellenbosch Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Vin de Stellenbosch Shiraz - Mourvedre from Grand Domaine are 2019, 2018, 2016, 2015 and 0.
Informations about the Grand Domaine
The Grand Domaine is one of of the world's greatest estates. It offers 14 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
