The Château Grand Chemin is one of the world's great estates. It offers 9 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Château Grand Chemin wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grand Chemin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grand Chemin wines with technical and enological descriptions.
How Château Grand Chemin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg of lamb with garlic and rosemary or duck breast with balsamic vinegar.
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
In the mouth of Côtes de Bourg is a powerful with a nice balance between acidity and tannins. We currently count 478 estates and châteaux in the of Côtes de Bourg, producing 830 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bourg go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Grand Chemin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, marinated lamb chops (honey, worcestershire sauce, olive oil) or quick cider chicken.
In the mouth the red wine of Château Grand Chemin. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Grand Chemin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, duck with orange or duck breast with honey and raspberry vinegar.
In the mouth the sweet wine of Château Grand Chemin. is a powerful with a nice balance between acidity and tannins.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grand Chemin.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
