Winery Gran TierraGran Reserva Cabernet Sauvignon - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Cabernet Sauvignon - Carmenère of Winery Gran Tierra in the region of Central Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gran Reserva Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon - Carmenère
Original food and wine pairings with Gran Reserva Cabernet Sauvignon - Carmenère
The Gran Reserva Cabernet Sauvignon - Carmenère of Winery Gran Tierra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, rack of lamb in a crust of herbs and seeds with thyme juice and... or fish and shrimp curry.
Details and technical informations about Winery Gran Tierra's Gran Reserva Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon - Carmenère from Winery Gran Tierra are 2016, 2013, 0, 2014 and 2010.
Informations about the Winery Gran Tierra
The Winery Gran Tierra is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
